After breakfast we released the mooring ball and exited the channel headed for Marina Cay where we will be meeting up with Gwyn later in the evening.
Cheese, crackers, and a bottle of red followed by another batch of rum punch.
Al, Eileen and I went ashore as we did last year. Happy hour was on at the hilltop bar with live music, yes. One guy played solo as he easily switched from guitar to flute. He was great. Craving frozen daiquiris, we then went down to the shoreside bar and waited for Eric to come back on the water taxi with Gwyn.
Dinner on board. They, steak and lamp chops; me, spicy tofu.


