Those that were boarding the boat packed their bags did the short haul to our awaiting boat, RS Cape.
After a briefing with Scott & Renee it was time to sit with Renee to discuss menu planning and provisioning needs. Renee seemed very organized with lots of great suggestions. No doubt, we will eat well.
With our shopping list, Eric, Eileen, and I jumped in a taxi for Simpson Bay.
We first stopped by a wine store and with ease filled a couple of boxes. Then next door we entered the grocery store and took 2 carts. Renee had her list for those planned meals while Eric and I filled out cart with an aimless array of snacks, cheeses, condiments, mixes and beer. It is fun shopping this way.
 |
| RS Cape |
 |
| Pasanggrahan |
 |
| Simpson Bay |
 |
| On Board |
We piled our bags in a taxi and headed back towards the marina.
Doretta and Betty joined us for Champaign and snacks that Renee had prepared.
Dinner was set for 8:00 at Antoine's. I had the Mimosa Salad and the veg pasta. It was a nice dinner followed by a stroll back to the boat along the boardwalk.
